Pour the honey onto a small plate and spread crushed Oreos onto a second plate. Dip the rim of a rocks glass into the honey, then into the crushed Oreos to coat.
Fill the glass with ice and set aside.
In a cocktail shaker filled with ice, combine vodka, coffee liqueur, 0.5 oz crushed Oreos, and milk.
Shake for about 15 seconds, allowing the flavors to mix and the Oreos to lightly break down.
Strain into the prepared glass and garnish with an Oreo cookie.
Notes
Pro Tips
For a stronger Oreo flavor, steep extra crushed cookies in the milk before mixing.
Swap regular milk with half & half for a richer texture.
For a smoother finish, use a fine mesh strainer when pouring to catch larger cookie bits.
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