Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: beet cocktails, Bourbon, bourbon cocktail, bourbon cocktails, Lemon Juice, lemon juice cocktails
Servings: 1
- 1.5 oz bourbon
- 1 oz beet syrup
- 0.75 oz lemon juice
- Small pinch of salt
- Garnish: sprig of fresh tarragon
Add bourbon, beet syrup, lemon juice, and a pinch of salt to a shaker.
Fill with ice and shake until thoroughly chilled, about 15 seconds.
Double strain into a rocks glass filled with fresh ice.
Garnish with a sprig of fresh tarragon.
Pro Tips
-
For best flavor, use a homemade beet syrup made with fresh beet juice and sugar.
-
The pinch of salt heightens flavor don’t skip it.
-
Use a fine mesh strainer to remove beet pulp or ice shards for a smoother texture.