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Pandan Colada

Pandan Colada

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: beach cocktails, coconut water cocktails, Cream of Coconut Cocktails, pina colada variations, pineapple juice cocktails, poolside cocktails, rum cocktails, summer rum cocktails, tiki cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz white rum
  • 1 oz aged rum
  • 1 oz coconut cream
  • 1 oz coconut water
  • ½ oz banana peel syrup
  • ½ oz pandan syrup
  • ½ oz fresh lime juice
  • ½ oz pineapple juice
  • Garnish: toasted coconut shreds pineapple fronds

Instructions

  • Combine the white rum, aged rum, coconut cream, coconut water, banana peel syrup, pandan syrup, lime juice, and pineapple juice in a cocktail shaker.
  • Add ice and shake until the mixture is well chilled.
  • Strain into a highball glass filled with fresh ice.
  • Top with toasted coconut shreds and a few pineapple fronds for garnish.
  • Serve immediately.

Notes

Pro Tips

  • Use high-quality pandan syrup for a strong, fragrant flavor.
  • Banana peel syrup can be made by simmering banana peels with sugar and water, then straining.
  • Shake vigorously to fully incorporate the coconut cream for a smooth, uniform texture.
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