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Pandan Mojito

Pandan Mojito

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: classic rum cocktails, Mojito Cocktails, mojito recipes, rum cocktails, soda water, white rum, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 lime cut into small wedges
  • 0.25 oz simple syrup
  • 10 mint leaves
  • 1 oz white rum
  • 0.5 oz pandan syrup
  • 2 oz soda water
  • Garnish: pandan leaf

Instructions

  • Add lime wedges and simple syrup to a mixing glass. Muddle well to release the lime juice.
  • Add mint leaves and press gently with the muddler.
  • Pour in the rum and pandan syrup. Stir to combine.
  • Transfer the mixture to a serving glass and fill with ice.
  • Top with soda water and give a light stir.
  • Garnish with pandan leaf.

Notes

Pro Tips

  • Use crushed ice for a more classic mojito texture and to help blend the flavors.
  • Roll the pandan leaf before garnishing for a cleaner presentation and a subtle aromatic touch.
  • Homemade pandan syrup adds the most fragrance simmer pandan leaves with equal parts sugar and water, then strain and cool.
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