Servings: 1
Ingredients
- ½ cup papaya chunks about ⅛ to ¼ of a medium papaya
- 2 oz pineapple juice
- 2 oz cream of coconut
- ½ oz lime juice
- 1.5 oz coconut rum
- 1 cup ice
- Pineapple wedge for garnish
Instructions
- Add papaya chunks, pineapple juice, cream of coconut, lime juice, ice, and coconut rum to a blender.
- Blend until smooth and creamy.
- Pour into a chilled glass.
- Garnish with a pineapple wedge, papaya slice, or a sprinkle of coconut if you'd like.
Notes
Pro Tips
- Use ripe papaya for a naturally sweeter flavor.
- If you want it thicker, add a few more ice cubes or frozen pineapple.
- Blend with a splash of dark rum for extra depth.
Tried this recipe?Leave a comment and let us know how it was!