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Passion Fruit Pisco Sour

Passion Fruit Pisco Sour

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, egg white, egg white cocktail, Lemon Juice, lemon juice cocktails, passion fruit syrup, pisco, pisco cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz pisco
  • 1 oz passion fruit syrup
  • 0.75 oz lemon juice
  • 1 egg white
  • Angostura bitters 3–4 drops

Instructions

  • Add pisco, passion fruit syrup, lemon juice, and egg white to a shaker (no ice yet).
  • Dry shake for 15 seconds to build the foam.
  • Add ice and shake again for another 10–15 seconds until chilled.
  • Strain into a chilled coupe glass.
  • Add a few drops of bitters on top of the foam.

Notes

Pro Tips

  • Shake hard during the dry shake for maximum foam.
  • Use fresh lemon juice bottled just won’t have the same brightness.
  • If passion fruit syrup is thick, give it a quick stir before measuring.
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