Servings: 1
Ingredients
- 1.5 ounces whisky
- 1.5 ounces hibiscus tea
- 1 ounce lemon juice
- 0.75 ounce simple syrup
- 0.5 ounce Licor 43
- 3 dashes fee foam
- Stars sprinkles for garnish
Instructions
- In a cocktail shaker, combine the whisky, lemon juice, hibiscus tea, simple syrup, Licor 43, and fee foam.
- Fill the shaker with ice and shake it well to chill and combine the ingredients.
- Strain the mixture over a large ice cube in your serving glass.
- Garnish with a star sprinkles and you're ready to enjoy!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the amount of simple syrup to suit your sweetness preference.
- Shake vigorously to ensure the fee foam creates a nice frothy texture on top of the drink.
Tried this recipe?Leave a comment and let us know how it was!