Servings: 1
Ingredients
- 1.5 oz gin
- 0.75 oz lemon juice
- 0.5 oz crème de pêche
- 0.5 oz honey syrup
- 3 slices fresh ginger
- 1 egg white
- Garnish: edible flower
Instructions
- Add the ginger slices and honey syrup to a shaker and muddle well.
- Add gin, lemon juice, crème de pêche, and egg white.
- Shake without ice (dry shake) for about 15 seconds to build the foam.
- Add ice and shake again until chilled.
- Double strain into a chilled coupe glass.
- Garnish with an edible flower.
Notes
Pro Tips
- Crack the ginger slices slightly before muddling to help release flavor faster.
- Use a dry shake coil or the spring from a strainer to help the foam form faster.
- If you want it less sweet, scale the honey syrup down to 0.25 oz.
Tried this recipe?Leave a comment and let us know how it was!