Servings: 1
Ingredients
- 1.5 oz spiced rum
- 0.75 oz peach purée
- 0.5 oz ginger syrup
- 0.25 oz peach liqueur
- 0.25 oz lime juice
- 2 oz ginger ale chilled
- Garnish: mint sprig and peach slice
Instructions
- In a shaker, combine spiced rum, peach liqueur, peach purée, ginger syrup, and lime juice. Add ice and shake briefly to chill.
- Strain into a glass filled with fresh ice.
- Add ginger ale and stir gently.
- Top with a mint sprig and a fresh peach slice for an aromatic finish.
Notes
Pro Tips
- Muddle a few mint leaves in the shaker for extra herbal depth.
- Use homemade ginger syrup for a spicier, fresher taste.
- Chill the glass before serving to keep the drink cool and refreshing.
Tried this recipe?Leave a comment and let us know how it was!