Servings: 6
Equipment
Ingredients
- 14 ounces silver tequila
- 8 ounces Peach Bellini mix
- 24 ounces orange juice
- 8 ounces pineapple juice
- 5 ounces grenadine
- Garnish: Orange slices maraschino cherries
Instructions
- Start by pouring the silver tequila into a large pitcher.
- Fill the pitcher halfway with ice to keep the punch chilled.
- Add the orange juice, pineapple juice, and Peach Bellini mix to the pitcher.
- Stir the mixture gently to combine all the flavors without disturbing the ice too much.
- Slowly pour the grenadine into the pitcher, allowing it to sink to the bottom and create a beautiful layered effect.
- To serve, pour the punch into glasses and garnish each with orange slices and maraschino cherries for a festive touch.
Notes
Pro Tips
- For an extra visual appeal, serve the punch in a clear glass pitcher to showcase the beautiful sunrise effect created by the grenadine.
- Adjust the sweetness by adding more or less Peach Bellini mix or grenadine according to your preference.
- If you want to prepare the punch ahead of time, add the ice and grenadine just before serving to keep the punch from becoming diluted and to maintain the layered effect.
- For a fun twist, add a splash of soda water to each glass for a bit of fizz.
Tried this recipe?Leave a comment and let us know how it was!