Servings: 1
Equipment
- Plate
Ingredients
- 0.5 ounce pear syrup
- 5 ounces ginger ale
- Rosemary for garnish
- pear syrup for rimming
- Granulated sugar for rimming
Instructions
- Place a small amount of sugar on a plate. Lightly coat the rim of a coupe glass with pear syrup, then dip the rim into the sugar until evenly coated.
- Pour the pear syrup into the coupe glass, followed by the ginger ale. Stir gently to combine the flavors.
- Add ice if desired, then garnish with a sprig of rosemary for a decorative and aromatic touch.
- Serve immediately and enjoy this crisp, elegant mocktail!
Notes
Pro Tips
- Pear Syrup: Make your own by simmering pear juice with a touch of honey until it reduces slightly. Let it cool before use.
- Lightly bruise the herbs before adding them as a garnish to release more aroma.
- For a more festive look, add a few edible flowers or a thin pear slice to the garnish.
Tried this recipe?Leave a comment and let us know how it was!