Servings: 1
Ingredients
- 2 ounces peppermint vodka
- 3 ounces ginger beer to top
- 1 ounce lime juice
- Fresh cranberries for garnish
- Fresh mint for garnish
- Crushed peppermints for garnish
Instructions
- Fill a copper mule mug with ice and add a handful of fresh mint leaves.
- In a cocktail shaker, combine the peppermint vodka and lime juice. Shake vigorously to chill and blend.
- Pour the cocktail mixture over the ice in the mug, then top with ginger beer for a refreshing fizz.
- Garnish with additional fresh mint, a few cranberries, and a sprinkle of crushed peppermints for a festive look. Serve immediately.
Notes
Pro Tips
- For a stronger mint flavor, gently muddle the mint leaves in the bottom of the mug before adding ice.
- Use freshly squeezed lime juice for a brighter and more vibrant taste.
- For an extra peppermint kick, dip the rim of the mug in simple syrup and coat it with crushed peppermints before filling.
Tried this recipe?Leave a comment and let us know how it was!