Prepare the Glass: Run a lime wedge around the rim of a rocks glass, then dip it into black salt for a striking contrast. Fill the glass with ice and set aside.
Mix the Cocktail: In a shaker, combine tequila, pomegranate juice, agave syrup, and fresh lime juice.
Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain and Serve: Strain the mixture into the prepared rocks glass over fresh ice.
Garnish: Sprinkle a few pomegranate seeds on top and place a lime wheel on the rim for an elegant finish.
Notes
Pro Tips
For a richer flavor, use fresh, cold-pressed pomegranate juice instead of bottled varieties with added sugar.
For a smokier twist, substitute mezcal for half of the tequila.
Double strain to remove any pomegranate pulp for a smoother drinking experience.
For a festive touch, rim the glass with a mix of sugar and salt infused with lime zest.
Tried this recipe?Leave a comment and let us know how it was!