Servings: 1
Ingredients
- 2 oz bourbon
- 0.5 oz persimmon syrup
- 3 dashes orange bitters
- Persimmon slice for garnish
- Star anise for garnish
Instructions
- In a mixing glass, combine the bourbon, persimmon syrup, and orange bitters.
- Fill the mixing glass with ice and stir until well-chilled.
- Strain the mixture into a rocks glass over a large ice cube or fresh ice.
- Garnish with a slice of persimmon and a star anise pod.
- Serve and savor the warm, spiced flavors.
Notes
Pro Tips
- Persimmon syrup: Make your own by simmering fresh persimmon pulp with sugar and water, then strain and cool.
- Bitters balance: Adjust the amount of bitters to suit your taste preference—more dashes for a bolder citrus note.
- Ice matters: Use a large, clear ice cube to keep the drink cool without diluting its robust flavor.
Tried this recipe?Leave a comment and let us know how it was!