Servings: 1
Ingredients
- 1.5 oz reposado tequila
- 0.75 oz persimmon syrup
- 0.75 oz lime juice
- 1 oz sparkling water
Garnish:
- Lime wheel
Instructions
- Add tequila, persimmon syrup, and lime juice to a cocktail shaker with ice.
- Shake until well chilled, about 10–15 seconds.
- Strain into a highball glass filled with fresh ice.
- Top with sparkling water.
- Stir gently to mix and garnish with a lime wheel.
Notes
Pro Tips
- Use ripe Hachiya or Fuyu persimmons to make the syrup for the best flavor.
- A reposado with warm oak and spice notes adds depth without overpowering the fruit.
- Chill the sparkling water ahead of time so it doesn’t melt the ice when poured in.
Tried this recipe?Leave a comment and let us know how it was!