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Persimmon Paloma

Persimmon Paloma

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Lime Juice, persimmon cocktails, Persimmon Syrup, reposado tequila, reposado tequila cocktails, Sparkling Water, Sparkling Water Cocktails, tequila cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz reposado tequila
  • 0.75 oz persimmon syrup
  • 0.75 oz lime juice
  • 1 oz sparkling water

Garnish:

  • Lime wheel

Instructions

  • Add tequila, persimmon syrup, and lime juice to a cocktail shaker with ice.
  • Shake until well chilled, about 10–15 seconds.
  • Strain into a highball glass filled with fresh ice.
  • Top with sparkling water.
  • Stir gently to mix and garnish with a lime wheel.

Notes

Pro Tips

  • Use ripe Hachiya or Fuyu persimmons to make the syrup for the best flavor.
  • A reposado with warm oak and spice notes adds depth without overpowering the fruit.
  • Chill the sparkling water ahead of time so it doesn’t melt the ice when poured in.
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