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Pharrell's Spicy Mango

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: bitters, Champagne, Mango, spicy
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 dashes Scrappy's spicy bitters
  • 5 dashes for the Pharrell ultra spicy version
  • 0.5 cl agave syrup
  • 4 cl Alain Milliat mango nectar
  • Moët & Chandon Ice Impérial Blanc very chilled, to top
  • Chili-incased clear ice rock

Instructions

  • Place a chili-incased clear ice "rock" into the glass using ice tongs.
  • Add 2 dashes of Scrappy's spicy bitter directly onto the ice.
  • Pour the mango nectar directly over the ice.
  • Top with Moët & Chandon Ice Impérial Blanc (very chilled).
  • Insert a mixing spoon to the bottom of the glass and stir gently to combine the mango nectar and champagne without losing too much carbonation.

Notes

Pro Tips

  • Chill the champagne fully before making the drink.
  • Use a large ice cube so the cocktail stays cold without watering down too fast.
  • Add bitters directly onto the ice so the spice spreads slowly through the drink.
  • Stir gently to keep the bubbles from fading.
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