Servings: 1
Ingredients
- 2 oz bourbon
- 1 oz pineapple juice
- 0.75 oz lemon juice
- 0.5 oz honey syrup
- 1 egg white
- Aromatic bitters for garnish
- Edible flowers for garnish
Instructions
- Dry Shake: Add bourbon, pineapple juice, lemon juice, honey syrup, and egg white to a cocktail shaker. Shake without ice for about 15 seconds to create a smooth, frothy texture.
- Shake Again: Add ice and shake once more until well chilled.
- Strain and Serve: Double strain into a rocks glass filled with fresh ice.
- Garnish: Add a few dashes of aromatic bitters on top and decorate with edible flowers for a refined presentation.
Notes
Pro Tips
- A dry shake first helps the egg white emulsify, resulting in a better foam.
- Use fresh pineapple juice for the best flavor and a natural sweetness.
- Experiment with different bitters, such as orange or chocolate, to enhance the drink’s complexity.
Tried this recipe?Leave a comment and let us know how it was!