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Pineapple Ginger Lemonade Punch

Pineapple Ginger Lemonade Punch

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: Ginger Ale, Lemon, Lemonade, pineapple, pineapple juice, pineapple mocktails
Servings: 8
Author: Paul Kushner

Equipment

Ingredients

  • 32 oz pineapple juice chilled
  • 32 oz cold water
  • 8 oz lemonade
  • 16 oz ginger ale chilled
  • Lemon slices and pineapple chunks for garnish

Instructions

  • In a large pitcher or punch bowl, combine lemonade, water, and pineapple juice.
  • Stir well until everything is evenly mixed.
  • Add the ginger ale just before serving to keep the bubbles fresh.
  • Drop in lemon slices and pineapple chunks for garnish.
  • Serve over ice if desired.

Notes

Pro Tips

  • Chill all ingredients before mixing so you don’t have to rely on ice to keep it cold.
  • Add mint sprigs for extra freshness if you want to dress it up.
  • For a boozy version, try adding vodka, rum, or sparkling wine.
  • Leftovers keep well in the fridge for a day just add fresh ginger ale when ready to serve again.
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