Pineapple Mango Margarita
Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: blanco tequila, mango juice, Margarita, pineapple juice, pineapple juice cocktails, Tequila
Servings: 1
- 1.5 oz blanco tequila
- 2 oz mango juice
- 3 oz pineapple juice
- 1 oz Cointreau
- Salt for rimming
- Garnish: pineapple wedge, chili pepper or chili slice
Rim your glass with salt by running a lime wedge around the edge and dipping it in salt. Set aside.
Add tequila, mango juice, pineapple juice, and Cointreau to a shaker with ice.
Shake well for about 15 seconds until chilled.
Strain into the prepared glass over fresh ice.
Garnish with a pineapple wedge, chili pepper or chili slice for a little extra flair.
Pro Tips
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For a spicy twist, add a pinch of chili powder or a slice of fresh jalapeño to the shaker.
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Use chilled juice to avoid watering the drink down too quickly.
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Want it sweeter? Add 0.25 oz of agave syrup or mango purée.