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Pineapple Mezcal Sour

Pineapple Mezcal Sour

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: agave syrup, aromatic bitter, Aromatic bitters, Lime Juice, mezcal, Mezcal cocktails, pineapple juice, pineapple juice cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • Add mezcal, pineapple juice, lime juice, agave syrup, and egg white to a shaker (no ice yet).
  • Dry shake for about 15 seconds to build foam.
  • Add ice to the shaker and shake again until well chilled, about 10–12 seconds.
  • Strain into a chilled coupe or rocks glass.
  • Add 2–3 drops of aromatic bitters on top of the foam.

Notes

Pro Tips

  • Shake hard during the dry shake to get a good foam.
  • If your agave syrup is thick, mix it with a little warm water before adding.
  • Use a fine strainer to keep the texture smooth.
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