Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: Cuban
Keyword: Lime Juice, pineapple juice, Rum
Servings: 1
- 2 ounces rum
- 1 ounce lime juice
- 1 ounce pineapple juice
- 1/2 ounce red passion fruit syrup
- Pineapple slice or lime wheel for garnish
In a cocktail shaker, combine the rum, lime juice, and pineapple juice.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into a rocks glass filled with crushed ice.
Slowly pour the red passion fruit syrup over the top, allowing it to cascade through the ice.
Garnish with a pineapple slice or lime wheel.
Enjoy your tropical Pineapple Passion Punch
Pro Tips
- Use freshly squeezed lime juice and pineapple juice for the best flavor.
- For a layered effect, pour the red passion fruit syrup gently over the back of a spoon.
- Adjust the sweetness by adding more or less red passion fruit syrup to suit your taste.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.