Servings: 1
Enjoy a Pineapple Upside Down Mimosa with layers of pineapple, grenadine, and champagne. Make it now.
Ingredients
- 4 oz pineapple juice
- 2 oz grenadine
- 4 oz champagne or sparkling wine
- Pineapple slice and maraschino cherry for garnish
Instructions
Prepare the Glass:
- Chill a champagne flute in the freezer for a few minutes.
Add Grenadine:
- Pour 2 oz of grenadine into the bottom of the chilled champagne flute. This will create the "upside down" effect.
Add Pineapple Juice:
- Slowly pour 4 oz of chilled pineapple juice over the back of a spoon into the flute to layer it on top of the grenadine.
Top with Champagne:
- Carefully pour 4 oz of chilled champagne or sparkling wine into the flute. The champagne should float on top of the pineapple juice.
Garnish and Serve:
- Garnish with a pineapple slice and a maraschino cherry on the rim of the glass.
- Serve immediately and enjoy.
Tried this recipe?Leave a comment and let us know how it was!