Servings: 1
Equipment
- Cocktail glass
Ingredients
- 2 oz Tequila
- 1 oz Orange Liqueur Cointreau or Triple Sec
- 1 oz Lime Juice
- 1.5 oz Pineapple Juice
- 1 oz Coconut Cream
- 1 oz Agave Syrup
- 1 Tablespoon Sugar
- 1 Lime for zest and juice
- 1 Slice of Lime for garnish
Instructions
- Add tequila, orange liqueur, lime juice, pineapple juice, coconut milk, and agave to a cocktail shaker.
- Fill the shaker with ice and shake vigorously for 30 seconds.
- Coat the rim of your cocktail glass with lime juice.
- In a dish, mix the sugar with a bit of lime zest.
- Dip the rim of the glass into the sugar and lime zest mixture to coat.
- Fill the glass with ice.
- Strain the cocktail mixture over the ice in the glass.
- Garnish with a lime wedge and a sprinkle of additional lime zest.
- Enjoy your Pineapples and Cream Margarita!
Notes
Pro Tips
- Use fresh pineapple juice for the best flavor.
- For a richer texture, opt for coconut cream over coconut milk.
- Chill your cocktail glass in the freezer before rimming it with the sugar and lime zest mixture for an extra frosty experience.
Tried this recipe?Leave a comment and let us know how it was!