Servings: 1
Ingredients
- 2 oz apple juice
- ¾ oz lemon juice
- ½ oz grenadine
- 1 egg white
- 1 oz club soda
- Cherry for garnish
Instructions
- Add apple juice, lemon juice, grenadine, and egg white to a shaker.
- Shake without ice for 10–15 seconds to build the foam.
- Add ice and shake again until chilled.
- Strain into a chilled glass.
- Gently top with club soda. Let the foam rise.
- Garnish with a cherry.
Notes
Pro Tips
- Use pasteurized egg white if you're concerned about raw eggs.
- A dry shake (no ice) first really helps get that nice foam on top.
- Chill your glass ahead of time for a better texture and finish.
Tried this recipe?Leave a comment and let us know how it was!