Servings: 1
Ingredients
- 1½ oz elderflower rose gin
- 5 fresh lychees pitted
- ½ oz passion fruit syrup
- 2 oz club soda
- Garnish: lemon wheel and rose petals
Instructions
- In a shaker, muddle the lychees with passion fruit syrup until thoroughly broken down.
- Strain into a wine or spritz glass filled with fresh ice.
- Add 2 oz of club soda, then slowly pour in the elderflower rose gin for a layered effect.
- Finish with a twist of lemon wheel and a few edible rose petals for a romantic touch.
Notes
Pro Tips
- Use canned lychees if fresh aren’t available—just reduce syrup to balance sweetness.
- Serve in a chilled glass to preserve fizz and flavor.
- For a touch of flair, add a few frozen lychees in place of ice cubes.
Tried this recipe?Leave a comment and let us know how it was!