Servings: 1
Ingredients
- 1 slice pink pineapple plus extra for garnish
- 2 oz white rum
- 1 oz cream of coconut
- 1 oz coconut milk
- Pineapple wedge or cherry for garnish optional
Instructions
Prepare the Pink Pineapple:
- Cut the slice of pink pineapple into smaller chunks to make blending easier.
Blend Ingredients:
- In a blender, combine the pink pineapple chunks, white rum, cream of coconut, coconut milk, and ice cubes.
- Blend until smooth and creamy.
Serve:
- Pour the mixture into a chilled glass.
- Garnish with a piece of pink pineapple, a pineapple leaf, or a cherry if desired.
Enjoy:
- Serve immediately and enjoy your refreshing Pink Pineapple Piña Colada.
Notes
Pro Tips
- Use frozen pineapple chunks for an even thicker texture.
- Chill your glass beforehand to keep the cocktail colder longer.
- Blend thoroughly for the smoothest consistency.
Tried this recipe?Leave a comment and let us know how it was!