Experience the unique Pink Squirrel cocktail, a creamy blend of crème de noyaux, crème de cacao, and ice cream for a decadently sweet, nostalgic treat.
Ingredients
1ozwhite crème de cacao
1ozcrème de Noyaux
2ozheavy cream
Garnish with freshly grated nutmeg
Instructions
Gather all the ingredients, a cocktail shaker filled with ice, and a chilled coupe glass
Combine the crème de Noyaux, white crème de cacao, and heavy cream into the shaker
Shake vigorously until well-chilled
Strain and pour into the chilled coupe glass
Garnish with mint sprig
Tried this recipe?Leave a comment and let us know how it was!