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Pisco Punch

Pisco Punch

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Angostura Bitter, Angostura Bitters, Lemon Juice, lemon juice cocktails, pineapple cocktails, pisco, pisco cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz pisco
  • 0.75 oz lemon juice
  • 0.75 oz pineapple gum syrup
  • 2 dashes Angostura bitters
  • Garnish: pineapple fronds and maraschino cherry

Instructions

  • Fill a cocktail shaker with ice.
  • Add pisco, lemon juice, pineapple gum syrup, and Angostura bitters.
  • Shake vigorously until well chilled, about 15–20 seconds.
  • Fine strain into a chilled coupe glass.
  • Garnish with pineapple fronds and a maraschino cherry.

Notes

Pro Tips

  • Use freshly squeezed lemon juice for the best flavor balance.
  • Pineapple gum syrup offers a smoother mouthfeel than regular syrup don’t substitute unless necessary.
  • Chill your coupe glass in advance to help keep the cocktail crisp.
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