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Pisco Sour cocktails

Pisco Sour

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Prep Time: 5 minutes
Total Time: 5 minutes
5 from 3 votes
Course: Drinks
Cuisine: Peruvian
Keyword: Angostura Bitter, egg white, Lime Juice, pisco, pisco sour, Simple Syrup
Servings: 1
Author: Paul Kushner
Discover the perfect Pisco Sour recipe - a classic cocktail blending Pisco brandy, lime, sweet syrup, and egg white for a smooth, refreshing taste.

Ingredients

  • 2 oz Pisco
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 1 egg white
  • 3-4 dashes of aromatic bitters

Instructions

  • In a cocktail shaker, combine the Pisco, lime juice, simple syrup, and egg white.
  • Dry shake the mixture without ice for about 10-15 seconds to create a frothy texture.
  • Add ice to the shaker and shake again for another 10-15 seconds until well-chilled.
  • Strain the mixture into a chilled cocktail glass or coupe.
  • Garnish with a few drops of aromatic bitters on top of the foam.
  • Optionally, you can also garnish with a toothpick speared through a slice of lime or lemon.
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