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Pistachio Cold Brew White Russian

Pistachio Cold Brew White Russian

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: classic vodka cocktails, coffee cocktails, coffee liqueur, espresso cocktails, Pistachio cocktails, vodka cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 4 oz cold brew coffee
  • 0.5 oz pistachio syrup
  • 1 oz coffee liqueur
  • 1 oz vodka
  • 0.5 oz heavy cream

Instructions

  • Fill a shaker with ice.
  • Add cold brew coffee, pistachio syrup, coffee liqueur, and vodka.
  • Shake briefly to chill and combine.
  • Strain into a highball glass filled with fresh ice.
  • Slowly pour the heavy cream over the top.

Notes

Pro Tips

  • Use a bar spoon or the back of a spoon when adding the cream for a clean float.
  • For extra visual appeal, lightly stir just before drinking to marble the cream through the coffee.
  • Opt for a pistachio syrup with real nut extract for a more authentic flavor.
Tried this recipe?Leave a comment and let us know how it was!