Rim a rocks glass with lime juice or agave syrup, then dip it into black sugar or black salt.

Add the Tequila, Apple Pucker, lime juice, and agave syrup to a cocktail shaker.

Fill with ice and shake vigorously for 10–15 seconds.

Add the green food coloring and the edible luster dust, then shake lightly again.

Fill the prepared glass with fresh ice and strain the cocktail over it.

Garnish with a thin apple slice.