Servings: 1
Equipment
Ingredients
- 3 oz rosé sparkling wine
- 2 oz cranberry juice
- 0.5 oz peach schnapps
- 0.25 oz lemon juice
- Splash of club soda
- Frozen peach slices
- Edible flower for garnish pansy or orchid
Instructions
- Fill a wine glass with ice.
- Add cranberry juice, peach schnapps, and fresh lemon juice.
- Pour in the rosé sparkling wine.
- Top with club soda.
- Gently stir to combine.
- Garnish the drink with a couple of frozen peach slices in the glass and an edible flower.
Notes
Pro Tips
- Use chilled ingredients to keep the drink cold longer
- Add sparkling wine last to preserve the bubbles
- Do not over-stir or the drink can lose its fizz
Tried this recipe?Leave a comment and let us know how it was!