Servings: 1
Ingredients
- 3 oz Half and half
- 1.5 oz Sweetened condensed milk
- 1 oz Pumpkin puree
- Crushed graham cracker crumbs for rimming
- Extra sweetened condensed milk for rimming
- Pumpkin pie spice
Instructions
- Dip the rim of your glass into a small amount of extra sweetened condensed milk, then dip it into the crushed graham cracker crumbs to coat the rim evenly.
- In a cocktail shaker, combine the half and half, sweetened condensed milk, pumpkin puree, and a pinch of pumpkin pie spice. Stir the ingredients to mix them well.
- Add ice to the cocktail shaker, close the lid, and shake vigorously for about 30 seconds. This will mix the drink and create a frothy texture.
- Strain the mocktail into the prepared glass, ensuring the frothy top adds a creamy finish.
- Serve cold and enjoy the rich, spiced flavors of this decadent mocktail.
Notes
Pro Tips
- For a thicker, creamier texture, you can increase the amount of pumpkin puree or sweetened condensed milk.
- Adjust the sweetness by adding more or less sweetened condensed milk according to your taste.
- For an extra festive touch, sprinkle a little additional pumpkin pie spice on top of the mocktail before serving.
Tried this recipe?Leave a comment and let us know how it was!