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Rich orange pumpkin pie punch mocktail in clear glasses with whipped topping and cinnamon, set on a wooden table with pumpkins and a pitcher in autumn light.

Pumpkin Pie Punch Mocktail

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, canned pumpkin, fall, fall cocktails, fall pumpkin, fall punch recipes, pumpkin punch
Servings: 8
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • In a large pitcher, combine the cold apple cider and canned pumpkin. Use a large whisk to stir until the mixture is fully combined and smooth. If you prefer a smoother texture, strain the mixture through a cheesecloth or small wire mesh strainer, though this step is optional.
  • Stir in the cream soda and pumpkin pie spice until well mixed.
  • Add apple slices to the pitcher for garnish, and refrigerate until ready to serve.
  • When serving, pour the punch into glasses and top with a generous dollop of whipped cream.
  • Serve cold and enjoy the festive flavors of this Pumpkin Pie Punch Mocktail!

Notes

Pro Tips
  • For extra flavor, sprinkle a little cinnamon or pumpkin pie spice on top of the whipped cream before serving.
  • Adjust the sweetness by using more or less cream soda to suit your taste.
  • Keep the punch chilled by adding a few ice cubes right before serving.
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