Servings: 1
Equipment
Ingredients
- 1 oz coconut rum
- 1 oz pineapple juice
- 1 oz orange juice
- 1 oz grenadine
- 1 oz blue curaçao
- Garnish: orange slice
Instructions
- Add crushed ice in a tall glass and pour grenadine into the bottom.
- In a separate container, combine pineapple juice, orange juice, and coconut rum. Gently pour over the back of a spoon onto the grenadine layer to create the middle gradient.
- Slowly pour blue curaçao over the back of a spoon so it floats on top, creating the final layer.
- Add an orange slice for a sunny finish.
Notes
Pro Tips
- Pour slowly and carefully to keep the layers distinct.
- Chill all ingredients to maintain separation and reduce mixing.
- For a slushy version, blend the juice and rum layer with ice before assembling.
Tried this recipe?Leave a comment and let us know how it was!