Servings: 1
Ingredients
- 1.5 oz bourbon
- 0.5 oz white vermouth
- 0.75 oz simple syrup
- 0.75 oz lemon juice
- 0.25 oz Campari
- 1 egg white
- 6 raspberries
Instructions
- Add 3 raspberries to a shaker and muddle until well crushed.
- Pour in the bourbon, white vermouth, simple syrup, lemon juice, Campari, and egg white.
- Shake about 10 seconds without ice to build a light foam.
- Add ice to the shaker and shake until well chilled.
- Strain into a coupe glass and garnish with the remaining raspberries.
Notes
Pro Tips
- A dry shake (without ice) helps the egg white emulsify for a silky texture and stable foam.
- Double strain if you prefer a smoother drink without raspberry seeds.
- Chill your coupe glass before serving for a better presentation and temperature hold.
Tried this recipe?Leave a comment and let us know how it was!