Servings: 1
Ingredients
- ⅛ cup raspberries
- 0.25 oz lime juice
- 2 oz rum
- 1 oz cream of coconut
- 2 oz pineapple juice
- 0.25 oz simple syrup
- Pinch of nutmeg
- Garnish: pineapple slice raspberry
Instructions
- Add raspberries and lime juice to a cocktail shaker. Muddle well.
- Add rum, cream of coconut, pineapple juice, simple syrup, and nutmeg.
- Fill the shaker with ice and shake vigorously until chilled.
- Strain into a glass filled with fresh ice.
- Garnish with a pineapple slice and raspberries.
Notes
Pro Tips
- Double strain for a smoother texture if preferred.
- Chill ingredients beforehand to reduce dilution.
- Adjust nutmeg to taste just a pinch is enough for balance.
Tried this recipe?Leave a comment and let us know how it was!