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Raspberry Coconut Margarita

Raspberry Coconut Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: blanco tequila, Margarita, raspberry, raspberry cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz blanco tequila
  • 0.75 oz orange liqueur
  • 0.5 oz lime juice
  • 1 oz cream of coconut
  • 5 fresh raspberries
  • Salt for rimming
  • Garnish: lime slices and raspberries

Instructions

  • Rim the Glass: Run a lime wedge around the rim of a rocks glass and dip into salt. Fill the glass with fresh ice and set aside.
  • Muddle: In a shaker, muddle the raspberries until juicy.
  • Shake: Add tequila, orange liqueur, lime juice, cream of coconut, and ice. Shake vigorously until well chilled and combined.
  • Strain: Strain into a rocks glass filled with fresh ice. Use a fine mesh strainer for a smoother texture, if desired.
  • Garnish: Top with a few fresh raspberries and a lime slice for a bright, tropical finish.

Notes

Pro Tips

  • For a frozen version, blend all ingredients with a handful of ice.
  • Use chilled ingredients to avoid excess dilution when shaking.
  • Add a coconut sugar or salt rim for extra tropical flair.
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