Servings: 1
Ingredients
- 2 oz blanco tequila
- 0.75 oz orange liqueur
- 0.5 oz lime juice
- 1 oz cream of coconut
- 5 fresh raspberries
- Salt for rimming
- Garnish: lime slices and raspberries
Instructions
- Rim the Glass: Run a lime wedge around the rim of a rocks glass and dip into salt. Fill the glass with fresh ice and set aside.
- Muddle: In a shaker, muddle the raspberries until juicy.
- Shake: Add tequila, orange liqueur, lime juice, cream of coconut, and ice. Shake vigorously until well chilled and combined.
- Strain: Strain into a rocks glass filled with fresh ice. Use a fine mesh strainer for a smoother texture, if desired.
- Garnish: Top with a few fresh raspberries and a lime slice for a bright, tropical finish.
Notes
Pro Tips
- For a frozen version, blend all ingredients with a handful of ice.
- Use chilled ingredients to avoid excess dilution when shaking.
- Add a coconut sugar or salt rim for extra tropical flair.
Tried this recipe?Leave a comment and let us know how it was!