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Raspberry Mango Daiquiri

Raspberry Mango Daiquiri

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: agave syrup, classic rum cocktails, frozen drinks, frozen rum drinks, mango cocktails, raspberry cocktails, summer rum cocktails, white rum, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Raspberry Layer:

Mango Layer:

  • ¾ cup mango
  • 1 oz lemon juice
  • 1.25 oz white rum
  • ½ cup ice

Garnish

  • Mint sprig

Instructions

  • Blend the Raspberry Layer: Add raspberries, agave syrup, lemon juice, white rum, and ice to a blender. Blend until smooth. Transfer to a bowl and set aside.
  • Blend the Mango Layer: Rinse and dry the blender. Add mango, lemon juice, white rum, and ice. Blend until smooth.
  • Fill your glass halfway with the raspberry mixture.
  • Slowly pour the mango mixture over the back of a spoon to layer it on top.
  • Garnish with a sprig of mint and serve immediately.

Notes

Pro Tips

  • For a cleaner layer separation, let the raspberry layer chill in the freezer for a few minutes before adding the mango.
  • Use frozen fruit to achieve a thicker, slushier texture.
  • Agave syrup can be adjusted based on the tartness of your berries.
Tried this recipe?Leave a comment and let us know how it was!