Servings: 1
Ingredients
- 2 oz tequila blanco
- 1 oz passion fruit liqueur
- 1 oz raspberry syrup
- ¾ oz lemon juice
- ½ oz simple syrup optional, adjust to taste
- 1 egg white
- Garnish: fresh raspberries or passion fruit slice
Instructions
- Dry Shake: Add tequila, passion fruit liqueur, raspberry syrup, lemon juice, simple syrup (if using), and egg white to a shaker. Shake without ice for 15 seconds to build a frothy texture.
- Shake Again: Add ice and shake vigorously until chilled and smooth.
- Strain: Double strain into a chilled coupe or rocks glass.
- Garnish: Top with a few fresh raspberries and a passion fruit slice for a colorful, fresh finish.
Notes
Pro Tips
- For an extra fluffy foam, shake the egg white vigorously during the dry shake.
- Use fresh passion fruit syrup instead of liqueur for a more tart, tropical flavor if preferred.
- Chill your glass before serving for a smoother presentation.
Tried this recipe?Leave a comment and let us know how it was!