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Red Velvet Espresso Martini

Red Velvet Espresso Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bailey's Irish Cream, brewed espresso, Chocolate Vodka, DaVinci Red Velvet Syrup, white chocolate
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz 360 Double Chocolate Vodka
  • 1 oz DaVinci Red Velvet Syrup
  • 1 oz Bailey’s Irish Cream
  • 1.5 oz brewed espresso
  • White chocolate for rimming
  • Three espresso beans for garnish

Instructions

  • Melt white chocolate and lightly coat the rim of a chilled martini glass. Let it set.
  • Fill a cocktail shaker with ice, then add the chocolate vodka, red velvet syrup, Bailey’s, and espresso.
  • Shake vigorously until well chilled and frothy.
  • Strain into the prepared martini glass.
  • Garnish with three espresso beans for a classic touch.
  • Serve and enjoy!

Notes

Pro Tips:

  • Use freshly brewed espresso for a richer flavor and smoother texture.
  • Chill the martini glass beforehand to keep the drink crisp and cold.
  • Add a dusting of cocoa powder or grated chocolate for an extra indulgent finish.
Tried this recipe?Leave a comment and let us know how it was!