Paul Kushner
Rich, smooth, and dessert-worthy, the Red Velvet Espresso Martini blends bold coffee flavors with creamy chocolate and a hint of red velvet sweetness. This decadent cocktail is perfect for those who enjoy a sweet yet balanced sip with a caffeine kick, making it an ideal after-dinner treat or festive pick-me-up.
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Servings: 1
Ingredients
- 1 oz 360 Double Chocolate Vodka
- 1 oz DaVinci Red Velvet Syrup
- 1 oz Bailey’s Irish Cream
- 1.5 oz brewed espresso
- White chocolate for rimming
- Three espresso beans for garnish
Instructions
- Melt white chocolate and lightly coat the rim of a chilled martini glass. Let it set.
- Fill a cocktail shaker with ice, then add the chocolate vodka, red velvet syrup, Bailey’s, and espresso.
- Shake vigorously until well chilled and frothy.
- Strain into the prepared martini glass.
- Garnish with three espresso beans for a classic touch.
- Serve and enjoy!
Notes
Pro Tips:
- Use freshly brewed espresso for a richer flavor and smoother texture.
- Chill the martini glass beforehand to keep the drink crisp and cold.
- Add a dusting of cocoa powder or grated chocolate for an extra indulgent finish.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
This Red Velvet Espresso Martini is a luxurious blend of bold espresso, creamy chocolate, and subtle red velvet sweetness. The velvety texture and well-balanced flavors make it a perfect after-dinner indulgence or a sophisticated nightcap.
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