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Red Velvet Russian

Red Velvet Russian

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: coffee liqueur, dessert cocktails, kahlua cocktails, russian cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz vodka
  • 1 oz coffee liqueur like Kahlúa
  • 1 oz heavy cream
  • 1 tbsp red velvet cake mix
  • Red sugar sprinkles for garnish

Instructions

  • Fill a rocks glass with ice.
  • In a shaker, combine the vodka, coffee liqueur, and red velvet cake mix. Shake well until the cake mix is dissolved and the mixture is chilled.
  • Pour the shaken mixture into the prepared glass.
  • Gently float the heavy cream on top by pouring it slowly over the back of a spoon.
  • Garnish with red sugar sprinkles.

Notes

Pro Tips

  • Shake extra well to fully mix the cake powder into the cream.
  • If you prefer a richer drink, use half-and-half or swap in vanilla creamer.
  • For a smoother texture, strain through a fine mesh sieve.
  • Chill your glass for an extra-smooth finish.
Tried this recipe?Leave a comment and let us know how it was!