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Rhubarb Mint Mojito

Rhubarb Mint Mojito

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Lime Juice, Mint, Mint Cocktails, Mojito, Mojito Cocktails, soda water, white rum, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz white rum
  • 1.5 oz rhubarb mint simple syrup
  • 1 oz lime juice
  • Few sprigs fresh mint
  • Splash of soda water
  • Lime wedge and mint sprig for garnish

Instructions

  • Muddle: Place fresh mint in the bottom of a rocks glass and gently muddle to release the oils.
  • Build: Fill the glass with crushed ice. Add rhubarb mint syrup, lime juice, and white rum.
  • Top: Add a splash of soda water.
  • Stir: Use a bar spoon to stir gently, mixing the flavors and chilling the drink evenly.
  • Garnish: Top with more mint or a lime wedge for a visual and aromatic finish.

Notes

Pro Tips

  • Don’t over-muddle the mint—press gently to avoid bitterness.
  • Make a batch of rhubarb mint syrup ahead of time and keep it in the fridge for quick mojitos.
  • Use pebble ice or crushed ice to help dilute and chill the cocktail consistently.
Tried this recipe?Leave a comment and let us know how it was!