Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Beer, beer cocktails, best rum cocktails, classic rum cocktails, easy rum cocktails, root beer, rum cocktails
Servings: 1
- 0.5 oz vanilla syrup
- 1.5 oz rum
- 4 oz root beer
- Garnish: orange peel
In a glass, combine vanilla syrup and rum. Stir to blend.
Add ice to fill the glass.
Top with root beer and give it a light stir.
Garnish with an orange peel.
Pro Tips
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A dark or spiced rum works best to complement the root beer’s rich flavor.
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For an extra aromatic touch, twist the orange peel over the drink to release its oils before garnishing.
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Use crushed ice if you prefer a frosty, soda-fountain feel.