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Rosé Cobbler

Rosé Cobbler

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: 4th of july, Rosé cocktails
Servings: 1
Author: Paul Kushner
Celebrate the 4th of July with a refreshing Rosé Cobbler. Try this festive cocktail recipe today.

Ingredients

  • 1 1/2 ounces Vermouth
  • 1/2 ounce Aperol
  • 1/2 ounce strawberry puree
  • 1/4 ounce rhubarb shrub*
  • 1 teaspoon lemon juice
  • 5 dashes bitters
  • Garnish: mint sprig
  • Garnish: mixed berries blueberries, raspberries, strawberries
  • Garnish: powdered sugar

Instructions

Prepare the Glass:

  • Fill a tall glass or cobbler shaker with crushed ice.

Mix the Cocktail:

  • In a shaker, combine the Vermouth, Aperol, strawberry puree, rhubarb shrub, lemon juice, and bitters.
  • Add ice and shake well until chilled.

Strain and Pour:

  • Strain the mixture over the crushed ice in the prepared glass.

Garnish:

  • Garnish with a sprig of mint and a mix of berries.
  • Dust with powdered sugar for a festive touch.

Serve:

  • Serve immediately and enjoy your refreshing Rosé Cobbler, perfect for celebrating the 4th of July.

Notes:

  • *Rhubarb Shrub: To make a rhubarb shrub, combine 1 cup chopped rhubarb, 1 cup sugar, and 1 cup apple cider vinegar. Let it sit in the refrigerator, then strain out the solids.
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