Servings: 1
Equipment
- Cocktail shakerd
Ingredients
- 2 oz Blanco tequila
- 1 oz rose syrup
- 1 oz lime juice
- 1 oz cream of coconut
- Salt for rimming
- dried rose petal or lime wheel for garnish
Instructions
- Run a lime wedge around the rim of the glass and dip into salt to coat. Fill the glass with ice and set aside.
- Fill a cocktail shaker with ice.
- Add the tequila, rose syrup, lime juice, and cream of coconut.
- Shake well for about 15 seconds, until the mixture is well chilled and smooth.
- Strain into prepared glass.
- Garnish with a dried rose petal or lime wheel.
Notes
Pro Tips
- Use fresh lime juice for the best flavor—it makes a big difference.
- Shake thoroughly so the cream of coconut blends evenly; if it’s too thick, stir it first.
- If your rose syrup is very sweet, feel free to dial it back to ¾ oz.
Tried this recipe?Leave a comment and let us know how it was!