Servings: 1
Equipment
Ingredients
- 2 oz rum
- 2 oz tangerine juice
- 0.5 oz simple syrup
- Soda water to top
- Garnish: rosemary sprig
Instructions
- Fill a highball glass with crushed ice.
- Add the rum, tangerine juice, and simple syrup directly to the glass.
- Stir gently to mix.
- Top with soda water.
- Garnish with a sprig of rosemary.
Notes
Pro Tips
- Lightly slap the rosemary between your hands before garnishing to release its aroma.
- Use freshly squeezed tangerine juice for the brightest flavor.
- For a stronger herbal note, muddle a small rosemary sprig with the simple syrup before building the drink.
Tried this recipe?Leave a comment and let us know how it was!