Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: Mexican
Keyword: cardamaro cocktails, cucumber, Cynar, fall, fall cocktails, fall tequila cocktails, reposado tequila, vermouth
Servings: 1
- 1.25 oz Reposado tequila
- 1 oz Cardamaro
- 0.75 oz Sweet vermouth
- 0.25 oz Cynar
- 2 Cucumber slices
- Cucumber slice for garnish
Place two cucumber slices in a cocktail shaker and gently muddle them to release their juices.
Add reposado tequila, Cardamaro, sweet vermouth, and cynar to the shaker.
Fill the shaker with ice and stir the ingredients well to chill.
Fine strain the mixture into a coupe glass.
Garnish with a cucumber wheel. Enjoy!
Pro Tips
- Muddle the cucumbers gently to avoid breaking them into small pieces, which can be difficult to strain out.
- Use high-quality reposado tequila to enhance the depth of flavor.
- Adjust the amount of Cynar to your taste if you prefer a more pronounced bitter note.