Servings: 1
Ingredients
- 1 oz light rum
- 1 oz Navy strength rum
- 1 oz banana liqueur
- ½ oz blackberry liqueur
- 2 oz pineapple juice
- 1 oz lime juice
- ½ oz grenadine
- Pineapple wedge and cherry garnish
Instructions
- Fill a cocktail shaker with ice.
- Add pineapple juice, fresh squeezed lime juice, blackberry liqueur, banana liqueur, light rum, Navy strength rum, and grenadine syrup.
- Shake vigorously until the ingredients are well combined.
- Fill a hurricane or cocktail glass with crushed ice.
- Strain the mixture into the glass.
- Garnish with an pineapple slice and a cherry.
Video
Notes
Pro Tips
- Measure the liqueurs carefully. Too much banana or grenadine can quickly push the cocktail toward excessive sweetness.
- Use fresh lime juice. Its sharp acidity is one of the most important balancing ingredients in the entire recipe.
- Shake with plenty of ice. Proper chilling and dilution help bring the strong rum and sweet fruit flavors together.
Tried this recipe?Leave a comment and let us know how it was!